Grilled Sausages With Mixed-Pepper Compote

1. 1

   Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

2. 2

   Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

3. 3

   Grill sausages, turning often, until a meat thermometer registers 170u00b0F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

* Per serving · 4 servings · Values may vary.

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