Grilled Sausages with Grilled Shallot Relish with F

Name: Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sweet sausage links; 1/2 cup canola oil; Kosher salt and freshly ground black pepper; 5 large shallots; 1/2 cup balsamic vinegar; 3 tablespoons honey, plus more for drizzling; 2 teaspoon finely chopped fresh thyme; Pinch red pepper flakes; 1/2 cup chopped fresh parsley; 1 1/2 cups fresh ricotta; 2 baguettes, grilled; Extra-virgin olive oil, for drizzling

Servings: persons

1 pound Italian sweet sausage links
1/2 cup canola oil
Kosher salt and freshly ground black pepper
5 large shallots
1/2 cup balsamic vinegar
3 tablespoons honey, plus more for drizzling
2 teaspoon finely chopped fresh thyme
Pinch red pepper flakes
1/2 cup chopped fresh parsley
1 1/2 cups fresh ricotta
2 baguettes, grilled
Extra-virgin olive oil, for drizzling

1
Heat a charcoal or gas grill to high for direct grilling.
2
Brush the sausages with some of the canola oil, sprinkle with salt and pepper and grill, with the cover closed, until golden brown, slightly charred and just cooked through, about 10 minutes.
3
Remove to a cutting board and let rest 5 minutes before slicing.
4
While the sausages are grilling, halve the shallots, leaving the skin on, and toss with a few tablespoons each of the canola oil and balsamic vinegar.
5
Sprinkle with salt and pepper.
6
Put them on the grill and cook until charred and slightly softened.
7
Cool slightly, remove the skins and chop.
8
Heat the remaining canola oil in a saute pan on the grates of the grill until it begins to shimmer.
9
Add the chopped shallots, remaining vinegar, honey, thyme and red pepper flakes and simmer, about 5 minutes.
10
Season with salt and pepper and stir in the parsley.
11
Arrange the cut sausage on a platter with a bowl of the fresh ricotta, the shallot relish and toasted bread.
12
Serve the bread topped with a dollop of the ricotta, a few pieces of sausage and a spoonful of the relish, drizzled with honey and olive oil.
13
Serve warm or at room temperature.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Italian sweet sausage links, 1/2 cup canola oil, Kosher salt and freshly ground black pepper, 5 large shallots, and more.

Yes, Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions