Grilled Sausages and Radicchio

1. 1

   Light or heat up the grill.

2. 2

   Halve radicchios lengthwise through stem end, and toss with 1 tablespoon olive oil (or more if you need it to coat) and 1/4 teaspoon salt.

3. 3

   Put radicchios, cut side down, and sausages on the grill and cover.

4. 4

   Let cook for 2 to 3 minutes, until outer radicchio leaves are dark brown.

5. 5

   Transfer to a cutting board and let cool while sausages finish cooking, about 5 minutes more.

6. 6

   When cool enough to handle, thinly slice radicchios.

7. 7

   The outsides should be charred, and the insides should still be crisp and raw.

8. 8

   Combine in a bowl with another 2 tablespoons olive oil and the juice of half a lemon.

9. 9

   Taste and correct seasonings, adding lemon juice, salt and olive oil to taste.

10. 10

    Spread radicchio on a platter and top with grilled sausages.

11. 11

    Garnish with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.