Grilled Sausage Salad With Ginger Crostini

1. 1

   1. Preheat the oven to 300u00b0. In a small bowl, combine 2 tablespoons olive oil and the ginger; brush on the baguette slices. Transfer to a baking sheet and bake until crispy, about 15 minutes.

2. 2

   2. Meanwhile, preheat a grill or grill pan to medium-high. Grill the sausages until cooked through, about 15 minutes. Drizzle the onion wedges with the balsamic vinegar; grill until softened and charred, about 4 minutes on each side.

3. 3

   3. In a medium bowl, add the greens, the remaining 3 tablespoons olive oil and the cider vinegar; toss. Season with salt and pepper. Divide the salad among 4 plates and top with the sausages and onions. Serve with the crostini.

* Per serving · 4 servings · Values may vary.

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