Grilled Sangria Recipe Recipe

Name: Grilled Sangria Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill); 2 cups seedless red grapes; 4 medium oranges, cut into 1/2-inch-thick slices; 3 medium lemons, cut into 1/2-inch-thick slices; 1 medium green apple, cored and cut into 8 wedges; 1 medium red apple, cored and cut into 8 wedges; 2 (750-milliliter) bottles Spanish red wine, such as Rioja, chilled; 1 1/2 cups brandy; 1 cup orange liqueur, such as Cointreau; 3/4 cup Simple Syrup; 1/2 cup freshly squeezed orange juice (from about 2 oranges); 1 (750-milliliter) bottle dry sparkling wine, such as blanc de blancs, chilled; Ice (optional)

Servings: persons

6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
2 cups seedless red grapes
4 medium oranges, cut into 1/2-inch-thick slices
3 medium lemons, cut into 1/2-inch-thick slices
1 medium green apple, cored and cut into 8 wedges
1 medium red apple, cored and cut into 8 wedges
2 (750-milliliter) bottles Spanish red wine, such as Rioja, chilled
1 1/2 cups brandy
1 cup orange liqueur, such as Cointreau
3/4 cup Simple Syrup
1/2 cup freshly squeezed orange juice (from about 2 oranges)
1 (750-milliliter) bottle dry sparkling wine, such as blanc de blancs, chilled
Ice (optional)

1
Thread all of the grapes onto the skewers; set aside.
2
Meanwhile, heat a grill pan or outdoor grill to medium-high (about 375 degrees F to 425 degrees F).
3
Place the grape skewers, oranges, lemons, and apples on the grill, cover the grill, and cook until the fruit is just beginning to char and soften, about 3 to 4 minutes per side.
4
Remove to a 6-quart container.
5
When the grapes are cool enough to handle, remove them from the skewers.
6
Add the wine, brandy, orange liqueur, simple syrup, and orange juice to the container and stir to combine.
7
Cover and refrigerate until thoroughly chilled and the flavors have melded, at least 6 hours.
8
When ready to serve, add the sparkling wine, stir gently to combine, and serve over ice, if desired.

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill), 2 cups seedless red grapes, 4 medium oranges, cut into 1/2-inch-thick slices, 3 medium lemons, cut into 1/2-inch-thick slices, and more.

Yes, Grilled Sangria Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sangria Recipe

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