Grilled Sambal Shrimp With Peach Salsa Recipe

Name: Grilled Sambal Shrimp With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1/4 cup fresh lime juice; 2 tablespoons sambal oelek (chile garlic paste); 2 tablespoons Sriracha chile sauce; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 1 pound shrimp, peeled and deveined; Salsa; 2 medium peaches, pitted and finely chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1 tablespoon finely chopped red onion; 1 tablespoon fresh lime juice; 1 small jalapeno, finely chopped (optional); Pinch of salt

Servings: persons

Shrimp
1/4 cup fresh lime juice
2 tablespoons sambal oelek (chile garlic paste)
2 tablespoons Sriracha chile sauce
1 tablespoon soy sauce
2 teaspoons brown sugar
1 pound shrimp, peeled and deveined
Salsa
2 medium peaches, pitted and finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon finely chopped red onion
1 tablespoon fresh lime juice
1 small jalapeno, finely chopped (optional)
Pinch of salt

1
Heat your grill to medium heat.
2
Make the marinade for the shrimp by whisking together the lime juice, sambal oelek, sriracha, brown sugar, and soy sauce. Place shrimp in a bowl and pour 3/4 of the marinade over shrimp, tossing to make sure shrimp are well coated. Set remaining 1/4 of the marinade aside and let shrimp marinate while you prepare the salsa.
3
For the salsa, combine all of the salsa ingredients in a bowl and mix together. Let the salsa sit while you grill the shrimp.
4
Skewer the shrimp on metal or wooden skewers (if using wood, soak skewers in water first so they don't burn), making sure to leave a little space between the shrimp.
5
Grill shrimp over medium heat until cooked through, brushing with the reserved 1/4 of the marinade throughout the grilling process.
6
Remove cooked shrimp from skewers, place on a plate, and serve topped with the peach salsa.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shrimp, 1/4 cup fresh lime juice, 2 tablespoons sambal oelek (chile garlic paste), 2 tablespoons Sriracha chile sauce, and more.

Yes, Grilled Sambal Shrimp With Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Sambal Shrimp With Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions