How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Summer Veggies And Chermoula?

You need 14 ingredients. The key ingredients include: 1/3 cup fresh flat-leaf parsley leaves, 1/2 cup fresh cilantro leaves, 2 cloves garlic, roughly chopped, 1 tsp chili flakes, and more.

Is Grilled Salmon With Summer Veggies And Chermoula suitable as seafood?

Yes, Grilled Salmon With Summer Veggies And Chermoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Summer Veggies And Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Summer Veggies And Chermoula

Name: Grilled Salmon With Summer Veggies And Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh flat-leaf parsley leaves; 1/2 cup fresh cilantro leaves; 2 cloves garlic, roughly chopped; 1 tsp chili flakes; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1 tbsp lemon juice; 3 tbsp olive oil; 2/3 cup Greek yogurt; 6 (6 oz) skin-on salmon fillets; 2 None medium red onions, each cut into 8 wedges, root ends left intact; 3 None medium zucchini, thinly sliced lengthwise; 12 oz asparagus, woody ends snapped off

Try this homemade Grilled Salmon With Summer Veggies And Chermoula recipe the whole family will love. Made with parsley, fresh cilantro, garlic and chil…

This Grilled Salmon With Summer Veggies And Chermoula relies on simple, everyday ingredients such as fresh cilantro leaves, garlic, roughly chopped, chili flakes and ground coriander. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Summer Veggies And Chermoula

Tips for the best results

Variations & substitutions

My Personal Notes

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