Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe

Name: Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sherry vinegar; 2 tablespoons Dijon mustard; 1/4 cup honey; 1 tablespoon ancho chile powder; Salt and freshly ground pepper; 4 salmon fillets, 6 ounces each; 2 medium ripe tomatoes, chopped; 2 tablespoons finely diced Spanish onion; 2 tablespoons chopped parsley; 1 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 1/4 cup olive oil; Salt and freshly ground pepper, to taste

Servings: persons

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each
2 medium ripe tomatoes, chopped
2 tablespoons finely diced Spanish onion
2 tablespoons chopped parsley
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt and freshly ground pepper, to taste

1
In a small saucepan over high heat, reduce the vinegar to 1/4 cup.
2
In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper.
3
Let rest 30 minutes.
4
Preheat grill.
5
Brush the salmon with the glaze and grill 3 minutes on each side for medium.
6
Serve with the spicy tomato relish.
7
For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste.
8
Serve at room temperature.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sherry vinegar, 2 tablespoons Dijon mustard, 1/4 cup honey, 1 tablespoon ancho chile powder, and more.

Yes, Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

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