Grilled Salmon With Minted Cucumber Sauce

1. 1

   Place garlic, salt, pepper, and cumin in a mixing bowl; mash to a paste with the back of a wooden spoon. Add yogurt and mint; stir well. Stir in cucumber gently, and set mixture aside.

2. 2

   Set up your grill for direct grilling, and preheat to high. Clean and oil grate (with vegetable oil).

3. 3

   Lightly brush olive oil on both sides of fish fillets. Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.

4. 4

   Spoon cucumber sauce over fish; garnish with mint. Serve immediately.

5. 5

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* Per serving · 4 servings · Values may vary.