Grilled Salmon With Lemon And Ginger

1. 1

   In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger.

2. 2

   Set aside 1/3 of the mixture in a small bowl.

3. 3

   Place salmon in a shallow dish and pour the rest of the marinade over the top.

4. 4

   Let marinate at room temperature for 20 minutes, turning once or twice.

5. 5

   Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.)

6. 6

   Sprinkle with pepper and serve with reserved marinade for drizzling.

* Per serving · 4 servings · Values may vary.

No additional tips available.