Grilled Salmon With Hoisin Glaze And Plum-Ginger Relish Recipe

Name: Grilled Salmon With Hoisin Glaze And Plum-Ginger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe plums, unpeeled, pitted and finely diced; 2 tablespoons fresh ginger, peeled and minced; 1/4 cup unseasoned rice wine vinegar; 6 (8-ounce) salmon fillets with skin; 3 tablespoons olive oil; 1 tablespoon kosher salt; 2 tablespoons freshly coarse-ground black pepper; 1/2 cup hoisin sauce; 1/4 cup scallions, white and green parts, thinly sliced; 3 tablespoons sesame seeds, toasted

Servings: persons

4 ripe plums, unpeeled, pitted and finely diced
2 tablespoons fresh ginger, peeled and minced
1/4 cup unseasoned rice wine vinegar
6 (8-ounce) salmon fillets with skin
3 tablespoons olive oil
1 tablespoon kosher salt
2 tablespoons freshly coarse-ground black pepper
1/2 cup hoisin sauce
1/4 cup scallions, white and green parts, thinly sliced
3 tablespoons sesame seeds, toasted

1
In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
2
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
3
Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
4
Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe plums, unpeeled, pitted and finely diced, 2 tablespoons fresh ginger, peeled and minced, 1/4 cup unseasoned rice wine vinegar, 6 (8-ounce) salmon fillets with skin, and more.

Yes, Grilled Salmon With Hoisin Glaze And Plum-Ginger Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Hoisin Glaze And Plum-Ginger Relish

How did you like this recipe?

Frequently Asked Questions