Grilled Salmon With Dill Pickle Butter

1. 1

   Light a grill.

2. 2

   In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.

3. 3

   Rub the salmon with oil and season with salt and pepper.

4. 4

   Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes.

5. 5

   Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer.

6. 6

   Transfer the salmon to plates. Top with the dill pickle butter and serve.

7. 7

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.