Grilled Salmon with Coffee Barbecue Sauce

1. 1

   Prepare an outdoor barbecue grill with good charcoal briquettes or wood chips stacked against one side of the grill and let them burn until ash white.

2. 2

   Brush the salmon lightly with the olive oil and season with salt and pepper.

3. 3

   Place the fish on the grill and begin to cook over in-direct heat (cooler part of the grill).

4. 4

   Grill 2 to 3 minutes on each side until the salmon begins to develop grill marks.

5. 5

   Brush the fish with the barbecue sauce and cover the area where the fish was cooking with the reserved corn husks.

6. 6

   Lay the fish on top and cover the fish with the remaining husks.

7. 7

   Continue to barbecue the fish in this manner until it reaches the desired doneness

8. 8

   While the fish is cooking lay the corn to the side on the grill and cook quickly.

9. 9

   Cook the scallions in a similar fashion.

10. 10

    When the salmon has barbecued under the corn husks, remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.