Grilled Salmon Skewers - Low Fat

1. 1

   Slice salmon lengthwise into 12 long strips and thread each onto a soaked wooden skewer.

2. 2

   Place in shallow dish.

3. 3

   In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic and pepper.

4. 4

   Pour over skewers and turn to coat.

5. 5

   Let stand at room temperature 30 minutes.

6. 6

   Transfer marinade to small saucepan and simmer for several minutes.

7. 7

   Preheat outdoor or indoor grill to medium high heat.

8. 8

   Lightly oil grill.

9. 9

   Thread one lemon wedge onto the end of each skewer.

10. 10

    Cook skewers on preheated grill for 4 minutes per side, brushing often with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.