How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon-And-Spinach Salad With Peach Dressing ?

You need 15 ingredients. The key ingredients include: Salmon, 1 tablespoon light brown sugar, 2 teaspoons ground cumin, 1 teaspoon ground coriander, and more.

Is Grilled Salmon-And-Spinach Salad With Peach Dressing suitable as seafood?

Yes, Grilled Salmon-And-Spinach Salad With Peach Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon-And-Spinach Salad With Peach Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon-And-Spinach Salad With Peach Dressin

Name: Grilled Salmon-And-Spinach Salad With Peach Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 1 tablespoon light brown sugar; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) salmon fillets $; 2 (5-ounce) packages baby spinach $; Peach Dressing; 2 peaches, peeled and sliced $; 3 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Grilled Salmon-And-Spinach Salad With Peach Dressing is a must-try. Made with Salmon, light brown sugar, ground c…

This Grilled Salmon-And-Spinach Salad With Peach Dressing relies on simple, everyday ingredients such as salmon, light brown sugar, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon-And-Spinach Salad With Peach Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions