How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon And Spinach Salad?

You need 14 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup fresh orange juice, 2 tablespoons olive oil, 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano), and more.

Is Grilled Salmon And Spinach Salad suitable as seafood?

Yes, Grilled Salmon And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon And Spinach Salad Recipe

Name: Grilled Salmon And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup fresh orange juice; 2 tablespoons olive oil; 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano); 1/2 teaspoon honey mustard; 1/2 teaspoon black pepper; 1 garlic clove, minced; Salad:; 2 tablespoons fresh lemon juice; 4 (6-ounce) salmon fillets (about 1 inch thick); 2 teaspoons black pepper; Cooking spray; 1 (6-ounce) package fresh spinach; 4 oranges, each peeled and cut into 6 slices

Fresh, crisp and full of flavor — this Grilled Salmon And Spinach Salad is a must-try. Made with Vinaigrette, orange juice, olive oil and balsamic blend…

This Grilled Salmon And Spinach Salad relies on simple, everyday ingredients such as vinaigrette:, fresh orange juice, olive oil and honey mustard. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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