Grilled Salmon And Spinach Salad Recipe

Name: Grilled Salmon And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 cup fresh orange juice; 2 tablespoons olive oil; 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano); 1/2 teaspoon honey mustard; 1/2 teaspoon black pepper; 1 garlic clove, minced; Salad:; 2 tablespoons fresh lemon juice; 4 (6-ounce) salmon fillets (about 1 inch thick); 2 teaspoons black pepper; Cooking spray; 1 (6-ounce) package fresh spinach; 4 oranges, each peeled and cut into 6 slices

Servings: persons

Vinaigrette:
1/4 cup fresh orange juice
2 tablespoons olive oil
2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano)
1/2 teaspoon honey mustard
1/2 teaspoon black pepper
1 garlic clove, minced
Salad:
2 tablespoons fresh lemon juice
4 (6-ounce) salmon fillets (about 1 inch thick)
2 teaspoons black pepper
Cooking spray
1 (6-ounce) package fresh spinach
4 oranges, each peeled and cut into 6 slices

1
Preheat the grill to medium-high heat.
2
To prepare vinaigrette, combine first 6 ingredients in a large bowl; stir well with a whisk.
3
To prepare salad, drizzle lemon juice over fillets; sprinkle with 2 teaspoons pepper. Place fillets, skin sides up, on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove skin from fillets; discard.
4
Add spinach to vinaigrette in bowl; toss well. Place 2 cups spinach mixture on each of 4 serving plates; arrange 1 fillet and 6 orange slices on top of greens.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vinaigrette:, 1/4 cup fresh orange juice, 2 tablespoons olive oil, 2 tablespoons balsamic blend seasoned rice vinegar (such as Nakano), and more.

Yes, Grilled Salmon And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon And Spinach Salad

How did you like this recipe?

Frequently Asked Questions