Grilled Salmon

1. 1

   Preheat grill to high heat.

2. 2

   Brush salmon with soy sauce (see note in ingredients) and fish sauce.

3. 3

   Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.

4. 4

   Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients).

5. 5

   Grill for 3-5 minutes.

6. 6

   Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.

7. 7

   Remove from grill and brush on the remaining mirin (2 tablespoons).

No additional tips available.