Grilled Salad Pizza Recipe

Name: Grilled Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. balsamic vinegar; 2 tsp. honey; 1 tsp. Dijon mustard; 1 small clove garlic, minced ( 1/2 tsp.); 3 Tbs. olive oil; 1 recipe Chewy Pizza Dough (click here for recipe); 3 Tbs. grated Parmesan cheese; 1 cup arugula; 1 cup sliced romaine lettuce; 1 head red endive, halved and sliced (1 cup); 1/2 cup thinly sliced fresh fennel; 1/4 cup thinly sliced red onion; Shaved Parmesan for garnish, optional

Servings: persons

2 Tbs. balsamic vinegar
2 tsp. honey
1 tsp. Dijon mustard
1 small clove garlic, minced ( 1/2 tsp.)
3 Tbs. olive oil
1 recipe Chewy Pizza Dough (click here for recipe)
3 Tbs. grated Parmesan cheese
1 cup arugula
1 cup sliced romaine lettuce
1 head red endive, halved and sliced (1 cup)
1/2 cup thinly sliced fresh fennel
1/4 cup thinly sliced red onion
Shaved Parmesan for garnish, optional

1
Whisk together vinegar, honey, mustard, and garlic.
2
Whisk in oil, and season with salt and pepper, if desired.
3
Let rest 30 minutes.
4
Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan.
5
Place pizza on middle rack in oven, and preheat oven to 350F with pizza in oven.
6
Once oven reaches 350F, bake 25 minutes, or until bottom is crisp and brown.
7
Remove from oven, and adjust setting to broil.
8
Brush crust with 3 Tbs.
9
Vinaigrette.
10
Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette.
11
Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt.
12
Serve garnished with Parmesan curls.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbs. balsamic vinegar, 2 tsp. honey, 1 tsp. Dijon mustard, 1 small clove garlic, minced ( 1/2 tsp.), and more.

Yes, Grilled Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions