How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rum-Basted Pineapple With Sorbet ?

You need 5 ingredients. The key ingredients include: 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds, Dark rum, Assorted sorbets (such as passion fruit, mango, coconut, and raspberry), Fresh mint sprigs, and more.

Is Grilled Rum-Basted Pineapple With Sorbet suitable as baking & desserts?

Yes, Grilled Rum-Basted Pineapple With Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Rum-Basted Pineapple With Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grilled Rum-Basted Pineapple With Sorbet Recipe

Name: Grilled Rum-Basted Pineapple With Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds; Dark rum; Assorted sorbets (such as passion fruit, mango, coconut, and raspberry); Fresh mint sprigs; Cookies

Grilled Rum-Basted Pineapple With Sorbet – a delicious recipe with pineapples, rum, passion, mint sprigs, Cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds
Dark rum
Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)
Fresh mint sprigs
Cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Rum-Basted Pineapple With Sorbet

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