How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rum-Basted Pineapple With Sorbet ?

You need 5 ingredients. The key ingredients include: 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds, Dark rum, Assorted sorbets (such as passion fruit, mango, coconut, and raspberry), Fresh mint sprigs, and more.

Is Grilled Rum-Basted Pineapple With Sorbet suitable as baking & desserts?

Yes, Grilled Rum-Basted Pineapple With Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Rum-Basted Pineapple With Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grilled Rum-Basted Pineapple With Sorbet Recipe

Name: Grilled Rum-Basted Pineapple With Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds; Dark rum; Assorted sorbets (such as passion fruit, mango, coconut, and raspberry); Fresh mint sprigs; Cookies

Bake this irresistible Grilled Rum-Basted Pineapple With Sorbet at home. Made with pineapples, rum, passion and mint sprigs. Easy step-by-step instructi…

This Grilled Rum-Basted Pineapple With Sorbet relies on simple, everyday ingredients such as dark rum, fresh mint sprigs and cookies. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Rum-Basted Pineapple With Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds
Dark rum
Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)
Fresh mint sprigs
Cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Rum-Basted Pineapple With Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions