Grilled Rosemary Steaks

1. 1

   For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil.

2. 2

   Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.

3. 3

   For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt.

4. 4

   Stir to melt the butter and dissolve the salt, then add the rosemary.

5. 5

   Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes.

6. 6

   Remove the rosemary and discard.

7. 7

   Preheat a grill or grill pan to high heat.

8. 8

   Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill.

9. 9

   Cook for about 5 minutes on both sides for medium-rare.

10. 10

    Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.

11. 11

    Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish.

12. 12

    Pour the infused butter over the meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.