How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Chicken Breasts?

You need 8 ingredients. The key ingredients include: 8 cloves garlic, minced, 3 tablespoons olive oil, 2 tablespoons minced fresh rosemary, 1 1/2 tablespoons Dijon mustard, and more.

Is Grilled Rosemary Chicken Breasts suitable as meat & poultry?

Yes, Grilled Rosemary Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Chicken Breasts Recipe

Name: Grilled Rosemary Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons minced fresh rosemary; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons lemon juice; 1/4 teaspoon ground black pepper; 1/8 teaspoon kosher salt; 4 boneless, skinless chicken breast halves

Try this homemade Grilled Rosemary Chicken Breasts recipe the whole family will love. Made with garlic, olive oil, fresh rosemary and mustard. Easy step…

This Grilled Rosemary Chicken Breasts relies on simple, everyday ingredients such as garlic, minced, olive oil, minced fresh rosemary and dijon mustard. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons lemon juice
1/4 teaspoon ground black pepper
1/8 teaspoon kosher salt
4 boneless, skinless chicken breast halves

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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