Grilled Romaine Toss Recipe

Name: Grilled Romaine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 tablespoons sugar; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 8 plum tomatoes, quartered; 2 large sweet onions, thinly sliced; 4 romaine lettuce hearts; 2 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup olive oil; ¼ cup balsamic vinegar; 3 garlic cloves, peeled and halved; 2 tablespoons brown sugar; ¼ cup grated parmesan cheese

Servings: persons

¼ cup olive oil
3 tablespoons sugar
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon pepper
8 plum tomatoes, quartered
2 large sweet onions, thinly sliced
4 romaine lettuce hearts
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ cup olive oil
¼ cup balsamic vinegar
3 garlic cloves, peeled and halved
2 tablespoons brown sugar
¼ cup grated parmesan cheese

1
In a large bowl, combine the first six ingredients.
2
Add tomatoes and onions; toss to coat.
3
Transfer to a grill wok or basket.
4
Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently.
5
Set aside.
6
For grilled romaine, cut romaine hearts in half lengthwise, leaving ends intact.
7
Brush with oil; sprinkle with salt and pepper.
8
Place romaine halves cut sides down on grill.
9
Grill, covered, over medium heat for 3-4 minutes on each side or until slightly charred and wilted.
10
For dressing, place the oil, vinegar, garlic and brown sugar in a food processor; cover and process until smooth.
11
Coarsely chop romaine; divide among 10 salad plates.
12
Top with tomato mixture; drizzle with dressing.
13
Sprinkle with cheese.
14
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan.
15
Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, 3 tablespoons sugar, 1 teaspoon dried rosemary, crushed, 1 teaspoon dried thyme, and more.

Yes, Grilled Romaine Toss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Romaine Toss

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