Grilled Rolls

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Combine two rolls together and flatten into a 6-inch circle.

3. 3

   Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt.

4. 4

   Also sprinkle with rosemary.

5. 5

   Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.

6. 6

   Repeat with remaining rolls.

No additional tips available.