Grilled Roasted White Or Sweet Potatoes

1. 1

   Scrub potatoes. If soft skin is desired, oil skins well.

2. 2

   For crisp skins, do not oil.

3. 3

   Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork.

4. 4

   Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.

5. 5

   Serve hot, slit skin and press potato to push up flesh through skin.

6. 6

   Serve with lots of butter, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.