How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Roasted Pepper Ham & Cheese Sandwiches?

You need 5 ingredients. The key ingredients include: 4 slices whole-grain bread, 4 teaspoons softened butter, divided, 4 thin slices lean ham (4 ounces), 1 roasted red pepper, patted dry and thinly sliced (from a jar), and more.

Is Grilled Roasted Pepper Ham & Cheese Sandwiches suitable as general?

Yes, Grilled Roasted Pepper Ham & Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Roasted Pepper Ham & Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Roasted Pepper Ham & Cheese Sandwiches

Name: Grilled Roasted Pepper Ham & Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole-grain bread; 4 teaspoons softened butter, divided; 4 thin slices lean ham (4 ounces); 1 roasted red pepper, patted dry and thinly sliced (from a jar); 3 ounces monterey jack cheese or 3 ounces cheddar cheese, sliced

Try this homemade Grilled Roasted Pepper Ham & Cheese Sandwiches recipe the whole family will love. Made with bread, butter, thin slices lean ham and re…

This Grilled Roasted Pepper Ham & Cheese Sandwiches relies on simple, everyday ingredients such as whole-grain bread and softened butter, divided. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices whole-grain bread
4 teaspoons softened butter, divided
4 thin slices lean ham (4 ounces)
1 roasted red pepper, patted dry and thinly sliced (from a jar)
3 ounces monterey jack cheese or 3 ounces cheddar cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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