Grilled Ribs With Homemade Sriracha Bbq Sauce Recipe

Name: Grilled Ribs With Homemade Sriracha Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ribs; bbq sauce Sriracha; 1 package bbq rub McCormick(R) Grill Mates(R) Slow & Low Memphis Pit; 2 pork baby back ribs racks, about 4 pounds; 3/4 pound Fresno chilies fresh, stemmed and coarsely chopped do not remove seeds; 4 cloves garlic; 8 ounces tomato sauce; 1/2 cup water; 1/4 cup firmly packed light brown sugar; 1/4 cup molasses; 1/4 cup white vinegar; 1 teaspoon McCormick(R) Paprika; 1 teaspoon sea salt McCormick GourmetTM Sicilian

Servings: persons

ribs
bbq sauce Sriracha
1 package bbq rub McCormick(R) Grill Mates(R) Slow & Low Memphis Pit
2 pork baby back ribs racks, about 4 pounds
3/4 pound Fresno chilies fresh, stemmed and coarsely chopped do not remove seeds
4 cloves garlic
8 ounces tomato sauce
1/2 cup water
1/4 cup firmly packed light brown sugar
1/4 cup molasses
1/4 cup white vinegar
1 teaspoon McCormick(R) Paprika
1 teaspoon sea salt McCormick GourmetTM Sicilian

1
For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
2
Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.
3
Prepare grill for indirect medium-low heat (275u00b0F to 300u00b0F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
4
Place unwrapped ribs on unlit side of grill. Close grill.
5
Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ribs, bbq sauce Sriracha, 1 package bbq rub McCormick(R) Grill Mates(R) Slow & Low Memphis Pit, 2 pork baby back ribs racks, about 4 pounds, and more.

Yes, Grilled Ribs With Homemade Sriracha Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribs With Homemade Sriracha Bbq Sauce

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