Grilled Ribeye Steaks And Potatoes With Smoky Papri

Name: Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks, cut 1 inch thick (about 12 ounces each); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 2 large russet potatoes, washed and cut lengthwise into 8 wedges each; salt; 1 tablespoon minced green onion; Seasoning; 2 tablespoons smoked paprika or 2 tablespoons spanish paprika; 1 1/2 teaspoons sugar; 1 1/2 teaspoons chili powder; 1 teaspoon ground black pepper; 1/2 teaspoon ground red pepper; Sour Cream and Onion Sauce; 1/2 cup sour cream; 2 tablespoons green onions, minced; smoked paprika or spanish paprika

Servings: persons

2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, washed and cut lengthwise into 8 wedges each
salt
1 tablespoon minced green onion
Seasoning
2 tablespoons smoked paprika or 2 tablespoons spanish paprika
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper
Sour Cream and Onion Sauce
1/2 cup sour cream
2 tablespoons green onions, minced
smoked paprika or spanish paprika

1
Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
2
Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
3
Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145u00b0F) to medium (160u00b0F) doneness, turning occasionally.
4
Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
5
Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
6
Sour Cream and Onion Sauce: Combine sour cream and green onion. Sprinkle with smoked or Spanish paprika, as desired.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 rib eye steaks, cut 1 inch thick (about 12 ounces each), 2 tablespoons vegetable oil, 1/2 teaspoon salt, 2 large russet potatoes, washed and cut lengthwise into 8 wedges each, and more.

Yes, Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions