Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub Recipe

Name: Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks, cut 1 inch thick (about 12 ounces each); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 2 large russet potatoes, washed and cut lengthwise into 8 wedges each; salt; 1 tablespoon minced green onion; Seasoning; 2 tablespoons smoked paprika or 2 tablespoons spanish paprika; 1 1/2 teaspoons sugar; 1 1/2 teaspoons chili powder; 1 teaspoon ground black pepper; 1/2 teaspoon ground red pepper; Sour Cream and Onion Sauce; 1/2 cup sour cream; 2 tablespoons green onions, minced; smoked paprika or spanish paprika

Servings: persons

2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, washed and cut lengthwise into 8 wedges each
salt
1 tablespoon minced green onion
Seasoning
2 tablespoons smoked paprika or 2 tablespoons spanish paprika
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper
Sour Cream and Onion Sauce
1/2 cup sour cream
2 tablespoons green onions, minced
smoked paprika or spanish paprika

1
Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
2
Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
3
Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145u00b0F) to medium (160u00b0F) doneness, turning occasionally.
4
Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
5
Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
6
Sour Cream and Onion Sauce: Combine sour cream and green onion. Sprinkle with smoked or Spanish paprika, as desired.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 rib eye steaks, cut 1 inch thick (about 12 ounces each), 2 tablespoons vegetable oil, 1/2 teaspoon salt, 2 large russet potatoes, washed and cut lengthwise into 8 wedges each, and more.

Yes, Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub

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