Grilled Rib-Eye Steak Sandwich Recipe

Name: Grilled Rib-Eye Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 2 to 3 tablespoons olive oil, plus more for drizzling; 6 (6-ounce) rib-eye steaks; 2 tablespoons sea salt; 2 tablespoons cracked black pepper; 1/4 cup hot banana peppers; 6 slices provolone cheese; 6 steak rolls, split in 1/2; Herb Salad, recipe follows; 1/4 cup roughly chopped parsley leaves; 1/4 cup torn basil leaves; 1/4 cup minced prosciutto; 3 shallots, sliced into thin rings; 1/2 cup sliced sun-dried tomatoes; 1 lemon, juiced; 1/4 cup olive oil; 1 tablespoon salt, or to taste; 1 tablespoon cracked black pepper, or to taste

Servings: persons

2 tablespoons smoked paprika
2 to 3 tablespoons olive oil, plus more for drizzling
6 (6-ounce) rib-eye steaks
2 tablespoons sea salt
2 tablespoons cracked black pepper
1/4 cup hot banana peppers
6 slices provolone cheese
6 steak rolls, split in 1/2
Herb Salad, recipe follows
1/4 cup roughly chopped parsley leaves
1/4 cup torn basil leaves
1/4 cup minced prosciutto
3 shallots, sliced into thin rings
1/2 cup sliced sun-dried tomatoes
1 lemon, juiced
1/4 cup olive oil
1 tablespoon salt, or to taste
1 tablespoon cracked black pepper, or to taste

1
Preheat the grill to 375 degrees F.
2
In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil.
3
Set aside.
4
Season the steaks with salt and pepper on both sides and drizzle with olive oil.
5
Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes.
6
Top with the peppers and provolone and cook until the cheese is melted.
7
Brush the steak rolls with the smoked paprika oil and grill until slightly charred.
8
Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll.
9
Top with the herb salad and cover with the top half of the roll.
10
Serve.
11
Add all the ingredients to a small bowl and toss to combine.

1619

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 2 to 3 tablespoons olive oil, plus more for drizzling, 6 (6-ounce) rib-eye steaks, 2 tablespoons sea salt, and more.

Yes, Grilled Rib-Eye Steak Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Rib-Eye Steak Sandwich

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