Grilled Rib-Eye Steak Sandwich Recipe

Name: Grilled Rib-Eye Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 2 to 3 tablespoons olive oil, plus more for drizzling; 6 (6-ounce) rib-eye steaks; 2 tablespoons sea salt; 2 tablespoons cracked black pepper; 1/4 cup hot banana peppers; 6 slices provolone cheese; 6 steak rolls, split in 1/2; Herb Salad, recipe follows; 1/4 cup roughly chopped parsley leaves; 1/4 cup torn basil leaves; 1/4 cup minced prosciutto; 3 shallots, sliced into thin rings; 1/2 cup sliced sun-dried tomatoes; 1 lemon, juiced; 1/4 cup olive oil; 1 tablespoon salt, or to taste; 1 tablespoon cracked black pepper, or to taste

Servings: persons

2 tablespoons smoked paprika
2 to 3 tablespoons olive oil, plus more for drizzling
6 (6-ounce) rib-eye steaks
2 tablespoons sea salt
2 tablespoons cracked black pepper
1/4 cup hot banana peppers
6 slices provolone cheese
6 steak rolls, split in 1/2
Herb Salad, recipe follows
1/4 cup roughly chopped parsley leaves
1/4 cup torn basil leaves
1/4 cup minced prosciutto
3 shallots, sliced into thin rings
1/2 cup sliced sun-dried tomatoes
1 lemon, juiced
1/4 cup olive oil
1 tablespoon salt, or to taste
1 tablespoon cracked black pepper, or to taste

1
Preheat the grill to 375 degrees F.
2
In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil.
3
Set aside.
4
Season the steaks with salt and pepper on both sides and drizzle with olive oil.
5
Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes.
6
Top with the peppers and provolone and cook until the cheese is melted.
7
Brush the steak rolls with the smoked paprika oil and grill until slightly charred.
8
Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll.
9
Top with the herb salad and cover with the top half of the roll.
10
Serve.
11
Add all the ingredients to a small bowl and toss to combine.

1619

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 2 to 3 tablespoons olive oil, plus more for drizzling, 6 (6-ounce) rib-eye steaks, 2 tablespoons sea salt, and more.

Yes, Grilled Rib-Eye Steak Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Rib-Eye Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions