Grilled Reuben Sandwich

1. 1

   Spread 1 teaspoon mustard on each slice of bread.

2. 2

   Spread 1 tablespoon dressing on mustard, then top with one slice of cheese.

3. 3

   Divide corned beef between two slices of bread.

4. 4

   Divide sauerkraut and place on meat; grind over pepper.

5. 5

   Top with other slice of bread.

6. 6

   Method 1: Pan Grilled:.

7. 7

   Spread outside bread with 1 tablespoon butter.

8. 8

   Melt the remaining 1 tablespoon butter in a large nonstick frying pan over medium heat.

9. 9

   Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes each side.

10. 10

    Turn and brown the other side.

11. 11

    Method 2: Oven Grilled.

12. 12

    Preheat oven to 400F.

13. 13

    Spread one tablespoon butter on top of bread and then carefully flip sandwich over onto a sheet pan.

14. 14

    Butter top piece of bread and bake for about 10 minutes, or until browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.