Grilled Red Snapper with Tropical Fruit Salsa

1. 1

   Preheat a grill.

2. 2

   Place the red snapper fillets in a shallow dish and reserve.

3. 3

   In a small bowl, combine lime juice, ginger, pepper, and olive oil.

4. 4

   Pour the mixture over the fish and let sit for 15 minutes.

5. 5

   Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish.

6. 6

   Top with tropical fruit salsa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.