How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper With Green Harissa Sauce?

You need 18 ingredients. The key ingredients include: 1 jalapeno pepper seeded and coarsley chopped, 1/2 cup green onion coarsley chopped, spinach, 2 cloves garlic, and more.

Is Grilled Red Snapper With Green Harissa Sauce suitable as general?

Yes, Grilled Red Snapper With Green Harissa Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper With Green Harissa Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper With Green Harissa Sauce Recipe

Name: Grilled Red Snapper With Green Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper seeded and coarsley chopped; 1/2 cup green onion coarsley chopped; spinach; 2 cloves garlic; 1/4 cup parsley; 2 tablespoons cumin; 1 tablespoon coriander seeds; 1/4 cup cilantro; 1/2 inch fresh ginger piece; 1 teaspoon fresh mint; olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 whole red snapper about 1 lb., cleaned; 2 tablespoons lemon juice; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Grilled Red Snapper With Green Harissa Sauce recipe the whole family will love. Made with pepper, green onion, spinach and garlic. Eas…

This Grilled Red Snapper With Green Harissa Sauce relies on simple, everyday ingredients such as green onion coarsley chopped, spinach, garlic and parsley. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Red Snapper With Green Harissa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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