Grilled Red Snapper With Green Harissa Sauce Recipe

Name: Grilled Red Snapper With Green Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper seeded and coarsley chopped; 1/2 cup green onion coarsley chopped; spinach; 2 cloves garlic; 1/4 cup parsley; 2 tablespoons cumin; 1 tablespoon coriander seeds; 1/4 cup cilantro; 1/2 inch fresh ginger piece; 1 teaspoon fresh mint; olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 whole red snapper about 1 lb., cleaned; 2 tablespoons lemon juice; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 jalapeno pepper seeded and coarsley chopped
1/2 cup green onion coarsley chopped
spinach
2 cloves garlic
1/4 cup parsley
2 tablespoons cumin
1 tablespoon coriander seeds
1/4 cup cilantro
1/2 inch fresh ginger piece
1 teaspoon fresh mint
olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 whole red snapper about 1 lb., cleaned
2 tablespoons lemon juice
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat grill to medium-high heat.
2
Place all ingredients for Green Harissa Sauce in blender. Pulse in setting 2 (stir) 6-7 times until ingredients are finely chopped. Do not over process. Set aside until ready to use. Can be made and stored in refrigerator up to 3 days.
3
Measure lemon and lime juice in 9 x 13 glass baking pan. Add fish and turn to coat. Let fish marinate in juices 10 minutes. Remove from pan and pat dry. Season fish with salt and pepper. Place fish directly on grill rack. Grill 6 minutes, turn fish over and continue grilling 6-7 minutes longer.
4
Serve fish with Green Harissa Sauce and fresh lemon wedges.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 jalapeno pepper seeded and coarsley chopped, 1/2 cup green onion coarsley chopped, spinach, 2 cloves garlic, and more.

Yes, Grilled Red Snapper With Green Harissa Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper With Green Harissa Sauce

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