Grilled Red Snapper Tacos with Bistro-Chipotle Spread Recipe

Name: Grilled Red Snapper Tacos with Bistro-Chipotle Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bistro-Chipotle Spread; 2 cups GREY POUPON Bistro Sauce; 1/4 cup green onions, chopped; 4 tsp. canned chipotle peppers in adobo sauce, chopped; Tacos; 2 doz. corn tortillas (6 inch); 1-1/2 qt. iceberg lettuce, thinly sliced; 1-1/2 cups tomatoes, small dice; 1-1/2 cups tomatillos, small dice; 1-1/2 qt. red snapper fillets, grilled, flaked; 1-1/2 cups avocados, medium dice; 1/2 cup red onions, fine dice; 1/4 cup fresh cilantro, chopped

Servings: persons

Bistro-Chipotle Spread
2 cups GREY POUPON Bistro Sauce
1/4 cup green onions, chopped
4 tsp. canned chipotle peppers in adobo sauce, chopped
Tacos
2 doz. corn tortillas (6 inch)
1-1/2 qt. iceberg lettuce, thinly sliced
1-1/2 cups tomatoes, small dice
1-1/2 cups tomatillos, small dice
1-1/2 qt. red snapper fillets, grilled, flaked
1-1/2 cups avocados, medium dice
1/2 cup red onions, fine dice
1/4 cup fresh cilantro, chopped

1
Bistro-Chipotle Spread: Process ingredients in food processor until well blended.
2
Refrigerate until ready to use.
3
For each serving: Warm 1 tortilla; spread with 4 tsp.
4
Bistro-Chipotle Spread.
5
Top with 1/4 cup lettuce, 1 Tbsp.
6
each tomatoes and tomatillos, 1/4 cup fish, 1 Tbsp.
7
avocados, 1 tsp.
8
onions and 1/2 tsp.
9
cilantro.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bistro-Chipotle Spread, 2 cups GREY POUPON Bistro Sauce, 1/4 cup green onions, chopped, 4 tsp. canned chipotle peppers in adobo sauce, chopped, and more.

Yes, Grilled Red Snapper Tacos with Bistro-Chipotle Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper Tacos with Bistro-Chipotle Spread

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