How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 5 tablespoons chopped fresh cilantro, 3 tablespoons fresh lime juice, 1 1/2 teaspoons grated lime peel, and more.

Is Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette suitable as salads?

Yes, Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette Recipe

Name: Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 5 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 1/2 teaspoons grated lime peel; 4 5- to 6-ounce red snapper fillets; 1 large mango, peeled, cut into thick wedges; 3/4 teaspoon cumin seeds; 8 large red-leaf lettuce leaves

Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette – a delicious recipe with olive oil, fresh cilantro, lime juice, lime peel, mango, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons olive oil
5 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 teaspoons grated lime peel
4 5- to 6-ounce red snapper fillets
1 large mango, peeled, cut into thick wedges
3/4 teaspoon cumin seeds
8 large red-leaf lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Salads

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Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette

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