How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper?

You need 8 ingredients. The key ingredients include: 2 red snappers (1 1/2 lb. each), salt, fresh ground pepper, 1 tsp. olive oil, and more.

Is Grilled Red Snapper suitable as general?

Yes, Grilled Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper Recipe

Name: Grilled Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snappers (1 1/2 lb. each); salt; fresh ground pepper; 1 tsp. olive oil; 6 thin lemon slices; 4 sprigs thyme; 4 sprigs oregano; lemon wedges

Grilled Red Snapper – a delicious recipe with red snappers, salt, fresh ground pepper, olive oil, lemon slices, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red snappers (1 1/2 lb. each)
salt
fresh ground pepper
1 tsp. olive oil
6 thin lemon slices
4 sprigs thyme
4 sprigs oregano
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Goat Cheese With Honey
Greek Lemon Thyme Potatoes
Best Of Kansas Banana-Walnut Bread
Bellini-Tini

Grilled Red Snapper

How did you like this recipe?

Frequently Asked Questions