Grilled Red Potatoes With Lemon, Dill, And Feta – a delicious recipe with Red Potatoes, Olive Oil, Kosher Salt, Dill, Cheese, Lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place potatoes in a large saucepan and add enough water to cover by 1 inch. Bring to a boil over medium-high heat, and then reduce to a simmer. Cook until just tender, about 15 minutes. Don't overcook. Drain and then cool slightly.", "Preheat grill to medium-high heat and oil grill rack well.", "Cut potatoes into 1/4"" thick slices. Drizzle with the olive oil and toss gently to coat the potatoes. Sprinkle with salt and pepper.", "Place potatoes in a single layer on the hot oiled grill grates and grill about 3 to 5 minutes on each side, or until nice char marks show. Remove from grill and place on small platter. Sprinkle with fresh dill and feta. Squeeze on some fresh lemon juice and serve immediately."]
302
kcal
Calories
12
g
Fat
40
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds Red Potatoes, 2 Tablespoons Olive Oil, Kosher Salt And Freshly Ground Black Pepper, To Taste, 1 Tablespoon Chopped Fresh Dill, and more.
Yes, Grilled Red Potatoes With Lemon, Dill, And Feta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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