Grilled Red Onions

1. 1

   Brush the wheels of onion with 3 teaspoons of the oil.

2. 2

   In a grill pan or cast-iron skillet over high heat, grill the onions (without separating into individual rings) until charred on the outside and slightly cooked on the inside.

3. 3

   Place them in a bowl and separate into rings.

4. 4

   Add the remaining teaspoon of oil and season with the rosemary, curry, Worcestershire sauce, salt, and pepper.

5. 5

   Use immediately or store in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.