Grilled Red Leaf Lettuce Salad With Blood Orange, Pistachio, And Roasted Garlic Vinaigrette Recipe

Name: Grilled Red Leaf Lettuce Salad With Blood Orange, Pistachio, And Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red-leaf lettuce; 2 blood oranges; 1/4 cup pistachios; salt; pepper; 2 tablespoons vinaigrette roasted garlic, recipe to follow; 6 cloves roasted garlic see here for roasting garlic; 2 tablespoons red wine vinegar; 1/2 teaspoon honey; 4 tablespoons extra-virgin olive oil; salt; pepper

Servings: persons

1 head red-leaf lettuce
2 blood oranges
1/4 cup pistachios
salt
pepper
2 tablespoons vinaigrette roasted garlic, recipe to follow
6 cloves roasted garlic see here for roasting garlic
2 tablespoons red wine vinegar
1/2 teaspoon honey
4 tablespoons extra-virgin olive oil
salt
pepper

1
Heat a grill pan over medium-high heat for a few minutes until hot, then brush with oil. Meanwhile, cut red leaf lettuce in half, lengthwise, and cut the blood oranges into segments (chop the top and bottom of each orange, then remove the peel and pith by cutting it off in strips. Using a paring knife, make a cut on both sides of each membrane, releasing the orange segment). When the grill is hot, place lettuce on grill, cut side down, and grill for 4-5 minutes. Remove from grill and immediately place on serving plate.
2
Place garlic in the bowl of a small food processor (mini chopper) and pulse to chop. Add the vinegar and honey and pulse a few times. With the blade running, drizzle in all olive oil. Taste and season with salt and pepper and more honey, if needed.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head red-leaf lettuce, 2 blood oranges, 1/4 cup pistachios, salt, and more.

Yes, Grilled Red Leaf Lettuce Salad With Blood Orange, Pistachio, And Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Leaf Lettuce Salad With Blood Orange, Pistachio, And Roasted Garlic Vinaigrette

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