How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Bell Peppers Stuffed With Mozzarella?

You need 9 ingredients. The key ingredients include: 1 loaf crusty Italian bread, small, 3 tablespoons olive oil, 3 medium sweet red peppers, 1 cup fresh mozzarella cheese, cut into small cubes, and more.

Is Grilled Red Bell Peppers Stuffed With Mozzarella suitable as general?

Yes, Grilled Red Bell Peppers Stuffed With Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Red Bell Peppers Stuffed With Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Bell Peppers Stuffed With Mozzarella

Name: Grilled Red Bell Peppers Stuffed With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty Italian bread, small; 3 tablespoons olive oil; 3 medium sweet red peppers; 1 cup fresh mozzarella cheese, cut into small cubes; 1 1/2 teaspoons dried basil; 1 garlic clove, finely chopped; 1 tablespoon olive oil; kosher salt; fresh ground black pepper

Try this homemade Grilled Red Bell Peppers Stuffed With Mozzarella recipe the whole family will love. Made with crusty Italian bread, olive oil, sweet r…

This Grilled Red Bell Peppers Stuffed With Mozzarella relies on simple, everyday ingredients such as olive oil, medium sweet red peppers, dried basil and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf crusty Italian bread, small
3 tablespoons olive oil
3 medium sweet red peppers
1 cup fresh mozzarella cheese, cut into small cubes
1 1/2 teaspoons dried basil
1 garlic clove, finely chopped
1 tablespoon olive oil
kosher salt
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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