Grilled Red Bell Pepper Dip Recipe

Name: Grilled Red Bell Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red pepper, drained, chopped; ½ cup walnuts, grilled, chopped; ½ cup soft breadcrumbs, grilled (see note above); 1 chili pepper, seeded, finely chopped (jalapeno); 1 tablespoon liquid honey; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 2 tablespoons fresh parsley, finely chopped

Servings: persons

1 cup roasted red pepper, drained, chopped
½ cup walnuts, grilled, chopped
½ cup soft breadcrumbs, grilled (see note above)
1 chili pepper, seeded, finely chopped (jalapeno)
1 tablespoon liquid honey
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 tablespoons fresh parsley, finely chopped

1
In food processor or blender, reduce in puree roasted red peppers, walnuts, soft breadcrumbs, chili pepper, honey, cumin, salt and pepper.
2
Without stopping the food processor or blender, add oil in a thin dribble.
3
Add garlic and mix.
4
(You can do this step in advance and put it in an airtight container.
5
It will be good for up to 2 days in the fridge).
6
When ready to serve, add parsley and mix.
7
Note : to obtain a good breadcrumbs, crumble fresh bread, spread on a baking sheet and cook in a preheated oven at 350 F for about 10 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup roasted red pepper, drained, chopped, ½ cup walnuts, grilled, chopped, ½ cup soft breadcrumbs, grilled (see note above), 1 chili pepper, seeded, finely chopped (jalapeno), and more.

Yes, Grilled Red Bell Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Bell Pepper Dip

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