Grilled Raspberry Chicken Recipe

Name: Grilled Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; ½ cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1 ½ tablespoons Worcestershire sauce; 1 tablespoon dried rosemary; 2 teaspoons Dijon mustard; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon crushed red pepper flakes; broiler-fryer chicken, cut in pieces

Servings: persons

2 garlic cloves, finely chopped
½ cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1 ½ tablespoons Worcestershire sauce
1 tablespoon dried rosemary
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
broiler-fryer chicken, cut in pieces

1
Combine all ingredients except chicken pieces.
2
Mix well.
3
Place chicken pieces in a large resealable bag.
4
Pour marinade over chicken.
5
Seal bag.
6
Refrigerate for 2-3 hours.
7
Grill or broil chicken till juices run clear.about 15 minutes per side.
8
Your may find it takes a little more time or a little less.
9
Do not overcook.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, ½ cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar, and more.

Yes, Grilled Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Raspberry Chicken

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