Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3/4 cup soy sauce", "1/4 cup pomegranate molasses", "3/4 cup dry red wine", "2 tablespoons finely chopped garlic", "2 tablespoons finely chopped fresh ginger", "1/4 cup brown sugar, packed", "4 boned squab half-breasts with leg-thighs and wing ""drumsticks".

Yes, Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.