Grilled Rainbow Peppers (Salad)

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   ["Preheat grill to 350 to 400 degrees (medium-high).", "Quarter the peppers and lightly coat them with vegetable cooking spray.", "Grill peppers, covered with grill lid, for 5 minutes on each side until tender.", "Remove from grill and arrange peppers, ""inside"" sides up, on a serving platter.", "Whisk together oil, vinegar and sugar; drizzle over the peppers.", "NOTE: If you are using high grade vinegar that is already thick and sweet, there is no need to add the sugar.", "Sprinkle peppers with goat cheese & basil - then salt and pepper to taste.", "Serve!"]

* Per serving · 4 servings · Values may vary.

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