Grilled Radishes Seasoned in Butter Ponzu

1. 1

   Chop the radishes into halves, the leaves still attached.

2. 2

   Brine with Krazy Salt, then grill in frying pan for about 5 minutes on low heat.

3. 3

   Turn them over from time to time.

4. 4

   When they are slightly browned, remove from heat, then coat well in butter and ponzu sauce.

5. 5

   Brown again on low heat to cook out the water content, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.