Grilled Radicchio with Mandarin Orange and Sesame Vinagrette

1. 1

   Mix dressing, garlic, salt and pepper; set aside.

2. 2

   Remove any bruised or browned leaves from outside of radicchio heads; cut each into quarters, keeping cores intact.

3. 3

   Brush each with 1 Tbsp.

4. 4

   (15 mL) dressing mixture.

5. 5

   Reserve remaining dressing mixture for later use.

6. 6

   Grill radicchio on medium-high heat 5 to 8 min.

7. 7

   or until heated through, turning frequently to prevent charring.

8. 8

   For each serving: Drizzle 1 radicchio quarter with 1 Tbsp.

9. 9

   (15 mL) of the remaining dressing mixture; sprinkle with 1/2 tsp.

10. 10

    (7 mL) sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.