How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Radicchio with Creamy Walnut Sauce?

You need 8 ingredients. The key ingredients include: 3 small radicchio heads, halved lengthwise, 1/4 cup walnut halves, plus more for garnish, optional, 1 clove garlic, peeled, 2 Tbs. plain unsweetened soymilk, and more.

Is Grilled Radicchio with Creamy Walnut Sauce suitable as general?

Yes, Grilled Radicchio with Creamy Walnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Radicchio with Creamy Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Radicchio with Creamy Walnut Sauce Recipe

Name: Grilled Radicchio with Creamy Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small radicchio heads, halved lengthwise; 1/4 cup walnut halves, plus more for garnish, optional; 1 clove garlic, peeled; 2 Tbs. plain unsweetened soymilk; 1 Tbs. vegan sour cream; 1/4 tsp. vegan Worcestershire sauce; 2 tsp. balsamic vinegar; 1/2 cup quartered red or green seedless grapes

Try this homemade Grilled Radicchio with Creamy Walnut Sauce recipe the whole family will love. Made with radicchio, walnut halves, clove garlic and soy…

This Grilled Radicchio with Creamy Walnut Sauce relies on simple, everyday ingredients such as garlic, peeled, tbs. vegan sour cream, vegan worcestershire sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 small radicchio heads, halved lengthwise
1/4 cup walnut halves, plus more for garnish, optional
1 clove garlic, peeled
2 Tbs. plain unsweetened soymilk
1 Tbs. vegan sour cream
1/4 tsp. vegan Worcestershire sauce
2 tsp. balsamic vinegar
1/2 cup quartered red or green seedless grapes

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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