Grilled Radicchio With Cherry Gastrique Recipe

1. 1

   When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.

2. 2

   and

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   grilling grate.

4. 4

   Meanwhile, in a medium saucepan, combine cherries with sugar and 1/4 cup (60ml) vinegar. Cook over medium-high heat, stirring frequently, until sugar is dissolved and cherries have cooked down to a saucy, jammy consistency. Season with salt and pepper. Add remaining 2 tablespoons (30ml) vinegar in stages, tasting along the way and adding more if needed, until the flavor is brightly acidic with a strong sweet-sour balance, like tart lemonade. Simmer sauce further, if necessary, to reduce to a lightly syrupy consistency. Set aside to cool.

5. 5

   Arrange radicchio directly over the coals or high heat on a gas grill. Cook on both cut sides until lightly wilted and charred in spots, about 2 minutes per side.

6. 6

   Transfer radicchio to a platter, drizzle with olive oil, and season with salt and pepper. Drizzle cherry sauce all over radicchio and scatter with mint leaves. Serve.

* Per serving · 4 servings · Values may vary.