Grilled Radicchio Treviso with Scamorza Cheese

1. 1

   Prepare grill for cooking.

2. 2

   Remove any loose outer leaves.

3. 3

   from radicchio and trim bases, leaving heads intact.

4. 4

   Quarter each head lengthwise.

5. 5

   Brush radicchio lightly with olive oil and season with salt and pepper.

6. 6

   Grill radicchio on a rack over moderately hot coals (coals are ready when you can hold your hand 5 inches above rack 3 to 4 seconds), covered, turning every 10 minutes, until outer leaves are browned and hearts are tender, 25 to 30 minutes total.

7. 7

   Sprinkle cheese over cut sides of radicchio and grill, uncovered, until cheese begins to melt, about 2 minutes.

8. 8

   Transfer radicchio to a platter and drizzle with vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.