Grilled Radicchio

1. 1

   Start a charcoal or gas grill; the fire should be only moderately hot and the rack about 4 inches from the heat source.

2. 2

   Cut the radicchio in half and drizzle the cut sides with olive oil, then sprinkle with salt and pepper.

3. 3

   If you like, rub with the garlic.

4. 4

   Grill, cut side down, until nicely browned, about 2 minutes, then turn and brown the other side.

5. 5

   Continue to cook, turning occasionally, for a total of 5 to 10 minutes, or until the exterior is browned and crisp (the interior will barely cook; thats fine).

6. 6

   Serve hot or at room temperature with lemon wedges and drizzled with a little more olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.