Grilled Rack Of Lamb Provencal

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   Before starting on the grill, in a small bowl mix the bread crumbs, herbes de provence, salt and pepper. Sear lamb racks, fatty side down, over medium heat for 5 minutes. Remove from grill. Spread 1 tablespoon of mustard over the seared, fatty side of each rack. Sprinkle the bread crumb/herb mixture over the mustard-covered fatty side. Combine garlic and melted buter and drizzle over the bread crumbs. Return racks to grill, fatty side facing up, and continue cooking for 20 minutes over medium heat until medium rare (145 degrees F)

* Per serving · 4 servings · Values may vary.

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