Grilled Rack Of Lamb Recipe

Name: Grilled Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider or juice; 2/3 cup cider vinegar; 2/3 cup thinly sliced green onions; 1/2 cup canola oil; 1/3 cup honey; 1/4 cup steak sauce; 2 teaspoons dried tarragon; 2 teaspoons salt; 1/2 teaspoon pepper; 4 racks of lamb (1-1/2 to 2 pounds each)

Servings: persons

2 cups apple cider or juice
2/3 cup cider vinegar
2/3 cup thinly sliced green onions
1/2 cup canola oil
1/3 cup honey
1/4 cup steak sauce
2 teaspoons dried tarragon
2 teaspoons salt
1/2 teaspoon pepper
4 racks of lamb (1-1/2 to 2 pounds each)

1
In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting; cover and refrigerate. Pour the remaining marinade into a shallow dish; add lamb and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once or twice.
2
Drain and discard the marinade. Cover rib ends of lamb with foil. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 15 minutes.
3
Baste with reserved marinade. Grill or broil 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting occasionally.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups apple cider or juice, 2/3 cup cider vinegar, 2/3 cup thinly sliced green onions, 1/2 cup canola oil, and more.

Yes, Grilled Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rack Of Lamb

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