How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rack Of Lamb?

You need 10 ingredients. The key ingredients include: 2 cups apple cider or juice, 2/3 cup cider vinegar, 2/3 cup thinly sliced green onions, 1/2 cup canola oil, and more.

Is Grilled Rack Of Lamb suitable as meat & poultry?

Yes, Grilled Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rack Of Lamb Recipe

Name: Grilled Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider or juice; 2/3 cup cider vinegar; 2/3 cup thinly sliced green onions; 1/2 cup canola oil; 1/3 cup honey; 1/4 cup steak sauce; 2 teaspoons dried tarragon; 2 teaspoons salt; 1/2 teaspoon pepper; 4 racks of lamb (1-1/2 to 2 pounds each)

Try this homemade Grilled Rack Of Lamb recipe the whole family will love. Made with apple cider, cider vinegar, green onions and canola oil. Easy step-b…

This Grilled Rack Of Lamb relies on simple, everyday ingredients such as apple cider or juice, cider vinegar, thinly sliced green onions and canola oil. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Rack Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions